Breaking Green Boundaries

Drink Local




Coming Soon to Providence! |

Nico Enriquez and Max Easton of Brown University are teaming up with Farmer Willie of Cape Cod, Massachusetts to brew some delicious, gluten-free ginger beer! We met Nico and Max at the SEEED Summit Conference where they served some delicious samples of their upcoming product.

“Farmer Willie’s is ginger with soul. Simple, refreshing, and gluten-free, this is alcoholic ginger beer done right.” Farmer Willie’s Alcoholic Ginger Beer has been in the works for four years. The business was accepted into Brown’s Summer Entrepreneurial Program, which means that its founders will receive more funding to get their business going, and hopefully put the beer on shelves soon for all of us to enjoy!

What is it like to be an entrepreneur? |

For all of us who have wondered, Nico shares some of his excitement and struggles as a young entrepreneur.

Like them on Facebook! |

Learn more about their business, stay tuned so you know when it hits the shelves, and as always, Drink Local!

This entry was published on May 12, 2014 at 11:15 pm and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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